Tuesday, December 3, 2013

Russians and food

As a society, I like to think American's know a thing or two about food.

We have such a unique mixing of cultures and people that the food industry is our burrito, if you'll pardon the pun. As I was deciding whether I wanted Italian, Chinese, Mexican, or perhaps good ol' down home hearty Midwestern food (deep friend and covered in cheese!) I realized something!

Not once have I sampled authentic Russian cuisine. I honestly had no idea what even qualified as Russian cuisine. Vodka? So I did some digging - Beef Stroganoff, and soups (Borch) are the main things that I found.

Maybe I'm just spoiled by all of our options, but I was left wanting. So I asked Artem what classifies as Russian food. He told me it is very rare to eat a meal without bread, especially meats. It is uncommon to eat just a pork chop - they turn everything into sandwiches!

They also enjoy Pickled Watermelon (o.O), mushrooms, and fish. They eat a lot of fish.
It is popular practice to go into the forest with your family and go foraging for mushrooms. This is called "Mushrooming."

After learning a little bit about the cuisine, I think I'm going to let them keep the pickled watermelon and I'll just have a burger instead, my stomach is not as adventurous as my heart.

There is nothing I love more than a good piece of pie. It seemed like the time to use this photo because... well sometimes a gal just needs a couple dozen slices! Photo by Jenny Reolfi

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